Crockpot Vegetable Beef Soup
User Reviews
4.3
6 reviews
Good
-
Prep Time
20 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 20 mins
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Servings
12
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Calories
333 kcal
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Course
Main Course
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Cuisine
American
Crockpot Vegetable Beef Soup
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Crockpot Vegetable Beef Soup is easy to throw together and simmers all day. Kids will love the classic veggies that fill this beefy soup.
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Ingredients
- 2 1/2 pounds chuck roast fat trimmed off and cut into 2” chunks
- 48 ounces beef stock
- 4 beef bouillon cube
- 1 can tomato sauce 15 ounces
- 1 can diced tomatoes 15 ounces
- 3 large russet potato peeled and cut into chunks, about 1 pound
- 2 talks celery chopped 118 grams
- 1 medium yellow onion diced 120 grams
- 32 ounces mixed vegetables frozen
- 1 teaspoon marjoram 1 gram, dried
- 1 teaspoon tarragon 1 gram, dried
- 1 teaspoon thyme 1 gram, dried leaves
- 1 teaspoon black pepper 2 grams, ground
- 1 teaspoon salt 6 grams
- parsley for garnishing, Fresh; or fresh thyme
Instructions
- Place the pieces of beef in the bottom of a large slow cooker liner. 2 1/2 pounds chuck roast
- Add the remaining ingredients on top. 48 ounces beef stock, 4 beef bouillon cubes, 1 can tomato sauce, 1 can diced tomatoes, 3 large Russet potatoes, 2 stalks celery, 1 medium yellow onion, 32 ounces frozen mixed vegetables, 1 teaspoon dried marjoram , 1 teaspoon dried tarragon , 1 teaspoon dried thyme leaves, 1 teaspoon ground black pepper , 1 teaspoon salt
- Cover and cook on low for 8 hours.
- Using two forks, shred the roast beef. Top with fresh parsley or sprigs of fresh thyme, if desired. Fresh parsley or fresh thyme
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the soup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
34g
(11%)
Protein
26g
(52%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
65mg
(22%)
Sodium
1133mg
(47%)
Potassium
1345mg
(29%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
4176IU
(84%)
Vitamin C
21mg
(23%)
Calcium
83mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 26g | 52% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 1133mg | 47% |
| Potassium | 1345mg | 29% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 4176IU | 84% |
| Vitamin C | 21mg | 23% |
| Calcium | 83mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
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