Crockpot White Chicken Chili
User Reviews
4.9
48 reviews
Excellent
Crockpot White Chicken Chili
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This 5-star white chicken chili is an easy dinner with about 5 minutes of prep!
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Ingredients
- 1 ½ - 2 lbs. boneless skinless chicken breasts (or thighs)
- 1 cup chicken broth, plus an extra 1-2 cups to thin the chili at the end
- 1 (10 ounce) can Rotel diced tomatoes with green chilies, not drained
- 1 (15.25 ounce) can corn, drained
- 1 (16 ounce) can navy beans, drained and rinsed
- 1 (1 ounce) packet dry ranch seasoning mix
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 8 ounces cream cheese, softened at room temperature and cubed
- Optional for serving: chips or cornbread; sliced green onions; sour cream; cilantro; grated cheese
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Instructions
- Combine all of the ingredients (except for the cream cheese) in a large slow cooker. Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.
- Remove the chicken and shred with two forks or chop. Return the chicken to the slow cooker and give everything a good stir.
- Add the cream cheese to the slow cooker, stir, cover, and cook for an additional 5-10 minutes, or until the cream cheese melts and incorporates into the broth. At this point, stir in additional broth, as necessary, to thin the chili and reach your desired consistency.
- Serve with optional toppings, chips, or cornbread!
Notes
- All slow cookers run on slightly different temperatures, so cooking times vary. My Crock Pot tends to cook dishes pretty quickly, so my chili is always done after 2-3 hours on HIGH. Kara leaves her chili in her Crock Pot for 8 hours on LOW, so that might work well for you, too.
- Start with a small amount of broth. The condensation from the Crock Pot will add more liquid to the dish. If you prefer a thinner chili, simply add extra broth at the end, until it reaches the desired consistency.
Nutrition Information
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Serving
1cup
Calories
354kcal
(18%)
Carbohydrates
24g
(8%)
Protein
32g
(64%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
1066mg
(44%)
Potassium
825mg
(24%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
757IU
(15%)
Vitamin C
10mg
(11%)
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 354kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 32g | 64% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 1066mg | 44% |
| Potassium | 825mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 757IU | 15% |
| Vitamin C | 10mg | 11% |
| Calcium | 82mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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