White Chicken Chili

User Reviews

4.6

129 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 Servings

  • Calories

    198 kcal

  • Course

    Soup, Lunch, Dinner

  • Cuisine

    Mexican

White Chicken Chili

This White Chicken Chili recipe will wiggle its way onto your weekly menu and stay FOREVER because that's how amazing (and healthy!) it is.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup Low Fat Milk*
  • 2 cans white beans drained and rinsed
  • 1 can sweet corn drained
  • 2 chicken breasts cooked and shredded
  • any desired toppings avocado, diced tomato, cheddar cheese, sour cream, cilantro, lime wedges, tortilla chips
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Instructions

  1. In a large pot, sauté onions and garlic in olive oil until softened and translucent, about 7 minutes on medium-low heat.
  2. Sprinkle flour over veggies and stir. Cook 2 minutes. Raise temperature to medium-medium high. Slowly stream chicken broth into the pot, whisking as you go. Continue stirring until the sauce has boiled and thickened. Reduce heat to low.
  3. Add in spices, milk, beans, corn, and chicken.
  4. At this point, the chili is done once everything is warmed through! Do not boil it once the milk has been added.
  5. Serve with any desired toppings.

Notes

  • *I use low fat milk to keep this recipe "skinny", but 1/2 cup of half and half or heavy cream is also AMAZING!! 

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 12g (4%) Protein 15g (30%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.03g Cholesterol 42mg (14%) Sodium 1028mg (43%) Potassium 356mg (10%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 146IU (3%) Vitamin C 4mg (4%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 12g 4%
Protein 15g 30%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.03g 2%
Cholesterol 42mg 14%
Sodium 1028mg 43%
Potassium 356mg 8%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 146IU 3%
Vitamin C 4mg 4%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

129 reviews
Excellent

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