White Chicken Chili Recipe
User Reviews
4.9
45 reviews
Excellent
White Chicken Chili Recipe
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This white chicken chili is a hearty dish, easy to make, loaded with chicken, and made with four different beans. Perfect for lunch or dinner.
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Ingredients
- 1 Tbsp avocado oil or olive oil
- 1 medium white onion diced
- 1-2 Jalapeño seeded and diced
- 2-3 garlic cloves minced
- 1 teaspoon oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander seed
- 4.5 ounce can green chilies or salsa verde, one small can
- 3 Cup Shredded Rotisserie Chicken Breasts or make your own
- 5 Cups homemade or low-sodium chicken broth
- kosher salt and pepper, to taste
- 1 Cup White beans drained and rinsed
- 1 Cup pinto beans drained and rinsed
- 1 Cup garbanzo beans drained and rinsed
- 1 Cup red kidney beans drained and rinsed
OPTIONAL TOPPINGS:
- Full-fat Greek yogurt, freshly chopped cilantro, shredded Monterey Jack, chopped avocado, crushed corn tortilla chips, etc.
Instructions
- Heat 1 Tbsp Avocado Oil in a large pot or Dutch oven over medium heat. Add the 1 medium White Onion (diced), and sauté until soft, about 4-5 minutes.
- Add in the 1-2 Jalapeno (diced), 2-3 Garlic Cloves (minced), 1 teaspoon Oregano, 1 teaspoon Ground Cumin, and 1 teaspoon Ground Coriander Seed, and cook for 1 minute more. Stir in the 4.5 ounce Can Green Chilies, 1 Cup White Beans, 1 Cup Pinto Beans, 1 Cup Garbanzo Beans, 1 Cup Red Kidney Beans, 3 Cup Shredded Rotisserie Chicken Breasts, and 5 Cups Homemade or low-sodium chicken broth, then bring to a boil.
- Once boiling, reduce the heat to a simmer and cook for about 15 minutes to allow the flavors to meld. Season with Kosher salt and pepper, to taste as needed.
- Serve the chili soup in bowls and top with desired toppings. Enjoy!
- Topping options: Full-fat Greek yogurt, freshly chopped cilantro, shredded Monterey Jack, chopped avocado, crushed corn tortilla chips, etc.
Notes
- You may use fresh cilantro in place of coriander seed
- Use any beans of choice
- consider using rotisserie chicken to save on time, or you can use your chicken breast
- use either chicken broth or vegetable broth
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
29g
(10%)
Protein
35g
(70%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
60mg
(20%)
Sodium
192mg
(8%)
Potassium
804mg
(23%)
Fiber
8g
(32%)
Sugar
1g
(2%)
Vitamin A
40IU
(1%)
Vitamin C
4mg
(4%)
Calcium
86mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 35g | 70% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 192mg | 8% |
| Potassium | 804mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 86mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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