Crockpot Whole Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
8
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Calories
249 kcal
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Course
Main Course
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Cuisine
American
Crockpot Whole Chicken
Description
Begin by slicing onions thickly and placing them in the bottom of the crock pot to create a flavorful base and prevent sticking. Place the whole chicken breast side up and brush it with olive oil. A seasoning mix of paprika, Italian seasoning, garlic powder, salt, and black pepper is applied evenly over the chicken skin.
The chicken is cooked on low for 4-6 hours or high for 2-3 hours until it reaches an internal temperature of 165°F, ensuring it is safely cooked and juicy. After cooking, letting the chicken rest allows juices to redistribute for more tender meat. For those preferring crispy skin, broiling the cooked chicken for 4-5 minutes helps develop a browned, crisp exterior without drying.
This method offers a convenient and hands-off way to prepare a whole chicken, suitable for a main course served with sides of choice. Leftovers should be refrigerated in an airtight container for up to one week.
Ingredients
- 1 chicken 4-6 lbs, whole
- 2 onion
- 2 tbsp olive oil
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Peel and slice the onions into large thick slices. Place them at the bottom of a crock pot.
- Place the chicken in the crock pot (breast side up). Use a basting brush to rub the olive oil all over the skin of the chicken.
- Mix all the seasonings together in a small bowl.
- Sprinkle the seasoning mixture over the chicken and use the basting brush to coat the chicken with the seasonings.
- Cover and cook on low 4-6 hours, or cook on high for 2-3 hours.
- Make sure chicken has reached an internal temperature of 165 degrees F. Remove chicken from crock pot carefully.
- Let the chicken sit for 5-10 minutes. Then slice and serve. Enjoy!
Notes
- To achieve crispy skin similar to roasted chicken, broil the cooked chicken for 4–5 minutes while watching carefully to prevent burning.
- Refrigerate leftovers in an airtight container for up to 5–7 days to ensure freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 359mg | 15% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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