Crockpot Yogurt

User Reviews

4.9

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs 5 mins

  • Resting time

    8 hrs

  • Total Time

    3 hrs 35 mins

  • Servings

    16

  • Calories

    77 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Crockpot Yogurt

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Making Yogurt at home is super easy when you are making crock pot yogurt. This Homemade yogurt recipe is super easy and anyone can make it with a crock pot.

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Ingredients

Servings
  • 1/2 Gallon milk (or 8 cups – whole or 2%)
  • 1/2 cup yogurt (It has to have live cultures in it. Just check the label. It will not work unless you have the live cultures.)
  • 1 unflavored gelatin
  • 1 bath towel
  • a crockpot (I used a 6 quart)

Instructions

  1. Place the entire 1/2 gallon of milk into the crockpot. Cook on low for 2 1/2 hours.
  2. Unplug your crockpot. Leave the cover on, and let it sit for 3 hours. You don't have to do anything. Just let it sit unplugged.
  3. When 3 hours have passed, take 2 cups of the warmish milk from the crockpot and put it in a bowl. Whisk in 1/2 cup of store-bought live/active culture yogurt. Then dump the bowl contents back into the crockpot. Stir to combine. (you can also add in the gelatin at this time)
  4. Put the lid back on your crockpot. Keep it unplugged, and wrap a heavy bath towel all the way around the crock for insulation.
  5. Let it sit for 8 hours with the towel around it.
  6. Let chill in the plastic containers and add flavorings. That is it!
  7. **The gelatin will help thicken the yogurt. Homemade yogurt is not as thick as the store bought, so the gelatin will give it the store bought appearance.

Notes

  • Making  yogurt at home is really easy and very frugal friendly! I can't wait to hear what you think about this recipe.

Nutrition Information

Show Details
Calories 77kcal (4%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 54mg (2%) Potassium 168mg (5%) Sugar 6g (12%) Vitamin A 200IU (4%) Calcium 143mg (14%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 54mg 2%
Potassium 168mg 4%
Sugar 6g 12%
Vitamin A 200IU 4%
Calcium 143mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

54 reviews
Excellent

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