Crockpot Hashbrown Casserole
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Crockpot Hashbrown Casserole
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Crockpot hashbrown casserole is easy, cheesy, and a family favorite! It's perfect for Thanksgiving or as an easy Sunday side dish.
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Ingredients
- 1 (10.75-ounce) can cream of chicken soup, (we used 98% fat free)
- 8 ounces sour cream, light
- 16 ounces hash brown potatoes, shredded and frozen
- 8 ounces ham, diced
- 8 ounces sharp cheddar cheese, cubed
- ¼ cup onions, chopped
- ¼ teaspoon black pepper
- 1 cup cornflakes
- 2 tablespoon Butter, melted
Instructions
- Spray a slow cooker with cooking spray.
- In a large bowl combine chicken soup, sour cream, hash browns, ham, cheese, onions, and black pepper. Stir to combine.
- Pour into slow cooker and cook for 2 hours and 30 minutes.
- In a small bowl, mix Corn Flake cereal and butter. Toss to combine and pour over casserole, in slow cooker.
- Cover and cook an additional 30 minutes.
Notes
- Fresh potatoes. You will need about 4 Russet potatoes. Peel and shred the potatoes.
- STORE leftover crockpot cheesy hashbrown potatoes in an airtight container in the fridge for 3-4 days.
- FREEZE it for up to 2 months. Thaw, if applicable, and reheat.
- Place them in a pot of water and bring to a boil, then turn off the burner.
- Let the potatoes sit in the hot water for about 5 minutes, then drain.
- Add to the crock pot and proceed with the recipe.
Nutrition Information
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Calories
358kcal
(18%)
Carbohydrates
17g
(6%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
72mg
(24%)
Sodium
866mg
(36%)
Potassium
342mg
(10%)
Sugar
1g
(2%)
Vitamin A
680IU
(14%)
Vitamin C
6mg
(7%)
Calcium
249mg
(25%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 72mg | 24% |
| Sodium | 866mg | 36% |
| Potassium | 342mg | 7% |
| Sugar | 1g | 2% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 249mg | 25% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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