Croffles
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Croffles
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Amazing Croffles are a delicious cross between a croissant and a waffle! This easy recipe is made with just one ingredient and takes only 15 minutes total! Enjoy croffles for a sweet breakfast or brunch with your favorite toppings.
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Ingredients
- 1 package croissant dough
Instructions
- Open your 1 package croissant dough and separate each croissant section. Roll each croissant into the croissant shape.
- Heat a waffle iron, and place a croissant into the waffle iron and cook for about 2-3 minutes.
- Depending on the size of your waffle maker and the size of the croissants, you may want to place 4 in the waffle iron.
- Once the Croffles are cooked, top them with your favorite waffle toppings and enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- You can store the cooked croffles in the freezer in an airtight container for up to a month, and reheat in the microwave when you are ready to eat them. To reheat, wrap a croffle in a paper towel and microwave for 1 minute.
Nutrition Information
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Serving
1croffle
Calories
272kcal
(14%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
257mg
(11%)
Potassium
79mg
(2%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
498IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8croffles
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Serving | 1croffle | |
| Calories | 272kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 257mg | 11% |
| Potassium | 79mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 498IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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