Croissant Sandwich
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
670 kcal
-
Course
Main Course
-
Cuisine
American
Croissant Sandwich
Report
This Turkey BLT Croissant Sandwich is expertly built to have the perfect balance of ingredients, flavors, and textures. Make your next lunch or picnic deliciously memorable!
Share:
Ingredients
- 4 croissants sliced in half lengthwise
- 16 ounces deli turkey (see note 1)
- 8 slices cooked bacon (see note 2)
- 4 large lettuce leaves
- 1 large vine-ripened tomato sliced
- 2 avocados halved, pitted, and sliced
- Salt and freshly ground black pepper
- ¼ cup mayonnaise
Add to Shopping List
Instructions
- Working with one sandwich at a time, or assembling all four simultaneously, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices.
- Season the tomato and avocado slices to taste with salt and pepper. Spread 1 tablespoon of mayonnaise on the top half of each croissant and place on top of the sandwich.
Notes
- Turkey: Or substitute leftover roasted turkey.
- Bacon: To cook bacon in the oven, arrange it in a single layer on a rack set over a rimmed baking sheet. Bake for 10 to 15 minutes in a 400-degree oven.
- Yield: This recipe makes 4 sandwiches.
- Storage: Store leftovers covered in the refrigerator for up to 2 days.
Nutrition Information
Show Details
Serving
1 sandwich
Calories
670kcal
(34%)
Carbohydrates
43g
(14%)
Protein
30g
(60%)
Fat
44g
(68%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
1998mg
(83%)
Potassium
1025mg
(29%)
Fiber
9g
(36%)
Sugar
11g
(22%)
Vitamin A
2742IU
(55%)
Vitamin C
21mg
(23%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 670 kcal
% Daily Value*
| Serving | 1 sandwich | |
| Calories | 670kcal | 34% |
| Carbohydrates | 43g | 14% |
| Protein | 30g | 60% |
| Fat | 44g | 68% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 1998mg | 83% |
| Potassium | 1025mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 11g | 22% |
| Vitamin A | 2742IU | 55% |
| Vitamin C | 21mg | 23% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
Other Recipes
You'll Also Love
