Croissant French Toast
User Reviews
4.3
12 reviews
Good
Croissant French Toast
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After trying croissant French toast, you'll never go back to using bread! Soft, tender, and so buttery — it just melts in your mouth!!
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Ingredients
- 3 egg large
- 2 tablespoons milk I used unsweetened cashewmilk, or half-and-half
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 3 Croissant sliced in half horizontally (I got mine from Panera; if they’re day-old even better, large, bakery-style
- 3 to 4 tablespoons butter unsalted
- strawberries for garnishing (blueberries, raspberries, peaches, etc. may be substituted)
- maple syrup for serving (confectioners’ sugar may be substituted)
Instructions
- To a large bowl, add the eggs, milk, sugar, vanilla, cinnamon, and whisk to combine.
- Add the croissant halves, one at a time, to the egg mixture. Submerge for 10 to 15 seconds, flipping once.
- Place coated halves in a large non-stick skillet with about 2 tablespoons melted butter with the cut side down. Cook for about 3 minutes over medium heat, flip, and cook for about 2 minutes on the second side, or until French toast is as browned as desired.
- Repeat battering and cooking process and adding more butter as necessary (my skillet only fits 3 halves at once).
- Place cooked French toast on a plate, garnish with strawberries, and drizzle with maple syrup as desired. French toast is best warm and fresh.
Notes
- Tip: If you’re making a large batch or for an event, you can likely place cooked French toast on a baking sheet and keep warm in a low oven (175F) for up to about 90 minutes. However, I haven’t personally tried it with this French toast, but have successfully done this with pancakes and waffles.
Nutrition Information
Show Details
Serving
1
Calories
825kcal
(41%)
Carbohydrates
117g
(39%)
Protein
13g
(26%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
13g
(76%)
Cholesterol
274mg
(91%)
Sodium
408mg
(17%)
Fiber
3g
(12%)
Sugar
85g
(170%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 825 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 825kcal | 41% |
| Carbohydrates | 117g | 39% |
| Protein | 13g | 26% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 274mg | 91% |
| Sodium | 408mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 85g | 170% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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