Crostini with Gorgonzola or Brie, Caramelized Onions, and Pear
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Crostini with Gorgonzola or Brie, Caramelized Onions, and Pear
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 baguette sliced into thin slices, large
- 2 tsp olive oil
- 1 onion diced into thick slices, large sweet yellow
- 1 clove garlic minced
- Brie cheese
- gorgonzola cheese
- 1-2 pear sliced very thin
- parsley fresh, for garnish
Instructions
- Preheat the oven to 400 degrees.
- Slice the baguette into thin slices, place it on a baking sheet, and spray with olive oil cooking spray. Bake in the oven for 5-7 minutes or until golden brown.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the sliced onions and cook for 15-20 minutes, stirring occasionally.
- Once they are caramelized, add sea salt, to taste, and minced garlic. Stir frequently for 60 seconds then remove from heat.
- Spread either brie or Gorgonzola over the crostini then add some caramelized onion and top with thin slices of pear. Garnish with parsley and eat. Enjoy.
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