Crostini with Ricotta, Fig Preserves and Prosciutto
User Reviews
5.0
3 reviews
Excellent
Crostini with Ricotta, Fig Preserves and Prosciutto
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Here is a simple appetizer you can put together very quickly when you have to entertain and don't have much time. Simply toast your crostini and add the other ingredients for an elegant tapas type dish.
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Ingredients
- ½ loaf French baguette toasted sliced thin
- 2 oz prosciutto thin slices cut in half, 1 per crostini
- 1 cup ricotta
- 1 cup fig preserves
- ⅛ tsp fresh ground pepper sprinkled lightly on top
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Instructions
- Spread about 1 Tbsp. of fig preserves on each slice of toasted baguette.
- Top with a dollop of Ricotta and lightly pat down to spread on the preserves.
- Sprinkle with fresh ground pepper.
- Take each half of the prosciutto slice and fold in half.
- Place prosciutto on top of ricotta.
Notes
- You can buy ricotta or make your own. (Don't worry, it's easy peasy).
- Your baguette can be toasted ahead of time to avoid the melting fig preserves.
- I don't recommend assembling them till the last minute. You want that bread CRISP.
- Feel free to go deconstructed. Your guests can add more or less of things.
Nutrition Information
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Calories
271kcal
(14%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
236mg
(10%)
Potassium
113mg
(3%)
Sugar
18g
(36%)
Vitamin A
180IU
(4%)
Vitamin C
3.3mg
(4%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 236mg | 10% |
| Potassium | 113mg | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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