Crostini with Scallops and Avocado
User Reviews
5
Crostini with Scallops and Avocado
Description
This recipe starts by carefully halving scallops for bite-sized pieces, which are seasoned and seared in olive oil until just cooked through, keeping a tender interior. The avocado is mashed with lime juice, salt, and pepper to add creaminess and a subtle citrus note. Baguette slices are toasted with olive oil in the oven until crisp, forming a sturdy base for the toppings.
Once assembled, the crostini receive the mashed avocado, then the scallops, followed by fresh pomegranate seeds for bursts of juiciness and a balsamic syrup drizzle for a touch of sweetness and acidity. This combination creates a sophisticated appetizer with layers of flavor and contrasting textures.
Serve immediately to maintain the crispness of the toast and freshness of the avocado and toppings. Using gluten-free baguette slices is recommended if avoiding gluten.
Ingredients
- ½ pound scallops
- ½ baguette gluten free, sliced on the bias
- 1 tbsp olive oil
- 1 avocado
- 1 tsp lime juice fresh
- 2 tablespoon balsamic syrup
- 2 tablespoon pomegranate arils
Instructions
- Slice scallops in half horizontally to make them bite sized for the crostini. Lay scallops on a paper towel and lay another paper towel on top. Sit aside. Preheat oven to 350º.
- Scoop out avocado flesh and place in a bowl. Drizzle with lemon juice, salt and pepper and mash with a fork.
- Lay sliced toast on a sheet pan and drizzle both sides with olive oil. Cook at 350 degrees for about 10-15 minutes. Flip over if necessary.
- Heat a skillet to medium-high and add 1 tablespoon of olive oil. Salt and pepper scallops. When hot, place scallops in pan and cook for about 1 ½ - 2 minutes per side. Remove and set aside.
- Assemble crostini. Spread each toast with avocado mixture. Top with scallops, pomegranate seeds and drizzle with balsamic syrup. Serve immediately.
Notes
- Use gluten-free bread slices to accommodate gluten-free dietary needs.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Cholesterol | 6mg | 2% |
| Sodium | 208mg | 9% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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