Crown Peach Jello Shots
User Reviews
5
Crown Peach Jello Shots
Description
This recipe blends a box of peach gelatin powder into boiling water, then incorporates an equal amount of Crown Royal Peach whiskey to combine flavor and alcohol into the mixture. Once the gelatin dissolves fully, the liquid is poured into small cups and chilled until firm enough to hold a peach ring gummy on top. The added candy sets into the surface as the shots fully set in the refrigerator.
The result is a cold, sweet gelatin shot with the fruity whiskey flavor enhanced by the peach candy garnish. The texture is smooth gelatin balanced by the chewy topping, making for a festive adult dessert or party snack.
Ingredients
- 1 Box peach gelatin 3oz box
- 1 Cup water
- 1 Cup crown royal peach whiskey
- 1 Package peach rings candy
Instructions
- Bring 1 cup of water to boil in medium saucepan.
- When water starts boiling, add packet of gelatin and 1 cup Crown Royal Peach.
- Mix well until gelatin is fully dissolved.
- Allow to cool enough to handle, then pour liquid into 2oz condiment cups and place in fridge to set.
- When gelatin is almost set, add a peach ring gummy to the top of each shot. Continue chilling until fully set.
Notes
- Nutrition values provided are estimates and may vary depending on ingredients and portions used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Sodium | 34mg | 1% |
| Potassium | 1mg | 0% |
| Sugar | 6g | 12% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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