Greek Tzatziki Sauce

Name: Greek Tzatziki Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 Large Jar or Container, 8 servings
Ingredients: 2 cups greek yogurt or vegan cream cheese or yogurt; 1/4 cup fresh dill; 3 cloves of grated garlic; 1 tsp salt; 1/2 tsp pepper; Juice of 1 lemon; 1 cucumber; 3 tbsp olive oil

User Reviews

5.0

120 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
1 Large Jar or Container, 8 servings
Calories
208 kcal
Course
Appetizer, Condiments
Cuisine
Vegan

Greek Tzatziki Sauce

Ulric Berry

Report

This easy Greek Tzatziki Sauce can be made either vegan or vegetarian, and is perfect to eat with pita, on sandwiches, or however you like your tzatziki!

Share:

I Made This!

90 people made this

Print

27 people printed this

Save this

72 people saved this

Ingredients

Servings

2 cups greek yogurt or vegan cream cheese or yogurt
1/4 cup fresh dill roughly chopped
3 cloves of grated garlic
1 tsp salt
1/2 tsp pepper
Juice of 1 lemon
1 cucumber grated and squeezed to remove any excess liquid
3 tbsp olive oil

Add to Shopping List

Instructions

Combine every ingredient in a large container and mix to combine.
Store in a tightly sealed container in the fridge for up to 1 week. Enjoy with literally anything!

Notes

If you do not have a lemon, you can use white or red vinegar, around 3-4 tbsp.

Nutrition Information

Show Details

Serving 8 Calories 208kcal (10%) Carbohydrates 4.4g (1%) Protein 3.9g (8%) Fat 20g (31%) Saturated Fat 11.7g (59%) Polyunsaturated Fat 0.9g Sodium 476.1mg (20%) Fiber 0.3g (1%) Sugar 2.2g (4%)

Nutrition Facts

Serving: 1Large Jar or Container, 8 servings

Amount Per Serving

Calories 208 kcal

% Daily Value*

Serving	8
Calories	208kcal	10%
Carbohydrates	4.4g	1%
Protein	3.9g	8%
Fat	20g	31%
Saturated Fat	11.7g	59%
Polyunsaturated Fat	0.9g	5%
Sodium	476.1mg	20%
Fiber	0.3g	1%
Sugar	2.2g	4%