Greek Tzatziki Sauce

Name: Greek Tzatziki Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 Large Jar or Container, 8 servings
Ingredients: 2 cups greek yogurt or vegan cream cheese or yogurt; 1/4 cup fresh dill; 3 cloves of grated garlic; 1 tsp salt; 1/2 tsp pepper; Juice of 1 lemon; 1 cucumber; 3 tbsp olive oil

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5.0

120 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
1 Large Jar or Container, 8 servings
Calories
208 kcal
Course
Appetizer, Condiments
Cuisine
Vegan

Greek Tzatziki Sauce

Ulric Berry

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This easy Greek Tzatziki Sauce can be made either vegan or vegetarian, and is perfect to eat with pita, on sandwiches, or however you like your tzatziki!

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Ingredients

Servings

2 cups greek yogurt or vegan cream cheese or yogurt
1/4 cup fresh dill roughly chopped
3 cloves of grated garlic
1 tsp salt
1/2 tsp pepper
Juice of 1 lemon
1 cucumber grated and squeezed to remove any excess liquid
3 tbsp olive oil

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Instructions

Combine every ingredient in a large container and mix to combine.
Store in a tightly sealed container in the fridge for up to 1 week. Enjoy with literally anything!

Notes

If you do not have a lemon, you can use white or red vinegar, around 3-4 tbsp.

Nutrition Information

Show Details

Serving 8 Calories 208kcal (10%) Carbohydrates 4.4g (1%) Protein 3.9g (8%) Fat 20g (31%) Saturated Fat 11.7g (59%) Polyunsaturated Fat 0.9g Sodium 476.1mg (20%) Fiber 0.3g (1%) Sugar 2.2g (4%)

Nutrition Facts

Serving: 1Large Jar or Container, 8 servings

Amount Per Serving

Calories 208 kcal

% Daily Value*

Serving	8
Calories	208kcal	10%
Carbohydrates	4.4g	1%
Protein	3.9g	8%
Fat	20g	31%
Saturated Fat	11.7g	59%
Polyunsaturated Fat	0.9g	5%
Sodium	476.1mg	20%
Fiber	0.3g	1%
Sugar	2.2g	4%