Roasted Mustard Cauliflower

Name: Roasted Mustard Cauliflower
Prep time: 10 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 2 cloves garlic; 1 head of cauliflower; kosher salt and black pepper

User Reviews

4.9

39 reviews

Excellent

Prep Time
10 mins
Total Time
40 mins
Course
Side Dish, Appetizer
Cuisine
American, Vegetarian, Vegan, gluten-free

Roasted Mustard Cauliflower

Iris Warren

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This easy vegetable side dish is full of flavor and goes well with any meal. Kids and adults love this one!

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Ingredients

1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
2 cloves garlic minced
1 head of cauliflower outer leaves removed and discarded, cut into bite-sized florets
kosher salt and black pepper to taste

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Instructions

Preheat the oven to 400 degrees F.
In a large bowl, whisk together the olive oil, lemon juice, Dijon mustard, whole grain mustard, and minced garlic. Add the cauliflower florets to the bowl and toss until the cauliflower is well coated.
Place the cauliflower on a large baking sheet. Season with salt and black pepper, to taste. Roast for 25-30 minutes, stirring once, or until the cauliflower is crispy and browned on the edges.
Remove from the oven and serve warm.