Crunchy Asian Cabbage Ramen Salad
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
10 servings
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Calories
307 kcal
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Course
Salad
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Cuisine
Asian-American Fusion, Vegan
Crunchy Asian Cabbage Ramen Salad
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This Crunchy Asian Ramen Salad is crazy easy and ridiculously tasty! It's a fail-proof crowd pleaser for all your gatherings, or just for the family.
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Ingredients
For the Dressing:
- ⅓ cup granulated sugar
- ¼ cup canola oil or vegetable oil
- ¼ cup rice wine vinegar Asian
- 2 TB soy sauce regular strength
- 2 TB sesame oil found in Asian aisle of grocery stores, Asian sesame seed oil
- ¼ tsp table salt
- ¼ tsp black pepper freshly ground
For the Salad:
- 2 packages 3 oz each dry crispy ramen, any flavor with seasoning packets
- ¼ cup butter salted
- ½ cup almonds sliced
- ½ cup sesame seeds
- 2 bags 16 oz each cole slaw mix
- 1 cup edamame
- ½ cup green onion chopped
Instructions
For the Dressing
- Whisk together all dressing ingredients to combine well. Cover and chill until ready to use. May be prepared up to several days ahead of time. Re-whisk right before using.
For the Salad
- Crumble the dry ramen noodles into small pieces. Set aside.
- In a large heavy skillet, melt butter on medium high heat. Add dry ramen pieces, sliced almonds, and sesame seeds. Add 1 seasoning packet and stir well to combine. Continue to stir mixture until golden, but be careful not to burn it, about 1-3 minutes. Transfer to a serving container and set aside to cool completely.
- When ready to serve, toss cole slaw mix, edamame, and green onions in a large serving bowl. Drizzle with dressing and toss to coat well. Sprinkle with some of the crispy ramen mixture. Serve immediately, with remaining crispy ramen mixture on the side, to keep topping crisp while people help themselves.
Notes
- Ramen noodles in package are already pre-cooked and dried, so don't worry that it's "uncooked."I prefer to use 1 seasoning packet in my salad; feel free to either throw out the 2nd seasoning packet or go ahead and use it for extra flavor.Tip: Make extra dressing to keep in fridge so you can use it on other salads.
Nutrition Information
Show Details
Calories
307kcal
(15%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.2g
(10%)
Cholesterol
12mg
(4%)
Sodium
644mg
(27%)
Potassium
190mg
(4%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
195IU
(4%)
Vitamin C
1mg
(1%)
Calcium
109mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 644mg | 27% |
| Potassium | 190mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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