Crunchy BBQ Chickpea Lettuce Wraps
User Reviews
5
10 reviews
Excellent
-
Servings
4
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Course
Main Course
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Cuisine
American
Crunchy BBQ Chickpea Lettuce Wraps
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 chickpeas drained and rinsed, canned
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/3 cup BBQ sauce
- 1 butter lettuce or your favorite lettuce!, leaves removed, head
- 1 avocado thinly sliced
- 2 tablespoons chives chopped fresh
- 2 tablespoons feta cheese crumbled
- radish fresh slices; for garnish
- lime wedges for garnish
BBQ lime crema
- 1/4 cup Greek yogurt or sour cream
- 2 tablespoons BBQ sauce
- 1 to 2 tablespoons lime juice
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment paper.
- Place the chickpeas on a paper towel and pat the as dry as you can. Remove any loose skins.
- Put the chickpeas on a baking sheet and drizzle with olive oil or the oil of your choice. Sprinkle on the salt, pepper, paprika, garlic powder, and onion powder and toss well to coat. Make sure the chickpeas are in a single layer. Bake for 15 to 20 minutes, toss well and flip, then bake for about 15 to 20 minutes more. I like them super crispy!
- Remove the chickpeas and lightly toss in 1 to 2 tablespoons of BBQ sauce.
- Assemble the lettuce wraps by placing a few chickpeas in the center of the lettuce leaves. Add on the slices avocado, chives, feta and radish. Drizzle with the BBQ crema and add a spritz of lime!
BBQ lime crema
- Whisk together the ingredients until smooth! Store in a sealed container in the fridge for a few days.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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