Crunchy Broccoli Slaw
User Reviews
5.0
27 reviews
Excellent
Crunchy Broccoli Slaw
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My Crunchy Broccoli Slaw is one of the best potluck side dish recipes, and requires just 5 minutes of prep time. It’s a little sweet, delightfully tangy, and remarkably crunchy; the ideal pairing for a glass of lemonade and a warm day.
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Ingredients
To make the apple cider vinaigrette:
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons granulated sugar or less to taste
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper
To make the broccoli slaw:
- 12 ounces broccoli slaw (see note 1)
- 1 package ramen noodles crushed, seasoning packet discarded (see note 2)
- 1 bunch scallions sliced
- 1/2 cup toasted sliced almonds (see note 3)
- 1/2 cup toasted sunflower seeds shelled
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Instructions
- To make the vinaigrette, in a small bowl, add olive oil, apple cider vinegar, sugar, mustard, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Whisk to combine.
- In a large bowl, add coleslaw, ramen noodles, scallions, almonds, and sunflower seeds. Drizzle with vinaigrette and toss to combine. Let sit at room temperature for 20 minutes to blend flavors.
Notes
- Broccoli slaw: You can usually find this near the bagged salad kits in the produce section of your grocery store. Or, you can julienne broccoli stalks yourself.
- Ramen noodles: Be sure to break these up as much as possible. Large clusters of dry ramen won't be appetizing in this salad.
- Almonds: To save time, seek out toasted, sliced almonds. Or, you can toast the almonds yourself on the stove or in the oven.
- Sunflower seeds: Look for dry roasted, unsalted sunflower seeds without shells. Or, roast raw sunflower seeds yourself.
- Yield: This Crunchy Broccoli Slaw about 6 cups of salad total, enough for 6 (1-cup) servings.
- Storage: Store leftovers covered in the refrigerator for up to 4 days. The noodles may continue to get soggy, but I don't mind if you don't.
- Make ahead: The dressing can be mixed up to 3 days in advance and stored in the refrigerator.
Nutrition Information
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Serving
1cup
Calories
315kcal
(16%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Sodium
219mg
(9%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
37IU
(1%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings (1 cup each)
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 315kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Sodium | 219mg | 9% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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