Crunchy Brussel Fennel Apple Slaw

User Reviews

4.4

22 reviews
Good

Crunchy Brussel Fennel Apple Slaw

Slaw doesn't have to boring, and this one is anything but.  Use the slicer attachment on the food processor to make quick work of the veg! There's no mayo in this tangy crunchy side, so it's perfect for picnics and cookouts.

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Ingredients

Servings
  • ½ pound Brussels sprouts roots trimmed
  • 1 apple peeled, seeded and cored, cut into quarters or eighths, Granny Smith
  • ½ fennel bulb cored and shredded
  • ½ cup walnuts chopped

FOR HONEY MUSTARD DRESSING

  • 2 tablespoons apple cider vinegar
  • 2 tablespoons vegetable oil or canola oil
  • 1 teaspoon whole grain mustard
  • 2 teaspoons honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat oven to 350. Lay walnuts in a single layer on a sheet pan. Bake for 8-10 minutes until lightly toasted. Set aside.

FOR THE HONEY MUSTARD DRESSING

  1. In a large bowl, combine the whole grain mustard, honey, apple cider vinegar, oil, kosher salt and pepper. Whisk to combine and set aside.

PREPARE THE VEGETABLES

  1. For the ultimate ease - use the slicer attachment on your food processor to slice the veggies, otherwise, a sharp chef's knife work well. If using the food processor, feed the vegetables into the chute and pulse to process.
  2. If you're using a sharp knife, Slice the brussels sprouts into very thin rounds, julienne the fennel and apple into matchsticks. (the knife actually makes a prettier salad, but since you'd probably rather enjoy eating it rather than looking at it....)
  3. Add the shredded brussel sprouts, apple and fennel to the dressing and gently toss to combine.
  4. Just before serving, sprinkle with the toasted walnuts -- if you add them too early, they'll get soft.

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 4g (20%) Sodium 224mg (9%) Potassium 303mg (6%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 328IU (7%) Vitamin C 36mg (40%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 4g 20%
Sodium 224mg 9%
Potassium 303mg 6%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 328IU 7%
Vitamin C 36mg 40%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

22 reviews
Good

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