Crunchy Edamame Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    234 kcal

  • Course

    Appetizer, Snacks

Crunchy Edamame Recipe

Care for a quick and healthy snack? This delicious crunchy edamame recipe is delicious, filling, and low in calories. Perfect for kids and adults

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Ingredients

Servings
  • 20 oz shelled frozen edamame thawed
  • 2 tb olive oil
  • salt to taste

Instructions

  1. Preheat Oven to 400 Degrees F
  2. In a bowl, combine all ingredients until the Edamames completely coated with the oil
  3. Place the mixture in a single layer on a sheet pan lined with parchment paper
  4. Bake for approximately 45 minutes. Tossing them every 10-15 minutes to keep them from burning
  5. When they cool, keep them in an airtight container

Nutrition Information

Show Details
Calories 234kcal (12%) Carbohydrates 19g (6%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 0.1mg (0%) Potassium 640mg (18%) Fiber 6g (24%) Sugar 4g (8%) Calcium 117mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 19g 6%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 0.1mg 0%
Potassium 640mg 14%
Fiber 6g 24%
Sugar 4g 8%
Calcium 117mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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