Bacon Wrapped Dates with Goat Cheese
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Bacon Wrapped Dates with Goat Cheese
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These delicious and easy bacon wrapped dates are a delicious and simple appetizer that's made for sharing. Simple and easy to make, these goat cheese stuffed dates are always a crowd pleaser.
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Ingredients
- 8 lices Bacon I find that thin bacon works better
- 16 dates
- 4 ounces goat cheese
- Toothpicks
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with heavy duty foil.
- Slice the dates lengthwise on one side to create an opening. Remove the pit.
- Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close.
- Cut the bacon slices in half. Wrap each date with a slice of bacon and secure with a toothpick.
- Arrange evenly on a baking sheet and bake for 15 minutes at 400 F oven. Remove from the oven, place on a paper towel lined plate, and let stand for 5 minutes before serving.
Notes
- Don't use thick cut bacon to wrap the dates. It will take too long to cook through and crisp up.
- You can serve the dates with or without the toothpicks.
- Leftover bacon wrapped dates can be stored in the fridge for 3 days. Reheat them at 350F for around 7 minutes until heated through and the bacon is crisp.
Nutrition Information
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Calories
57kcal
(3%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
95mg
(4%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
73IU
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16wrapped dates
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 95mg | 4% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 73IU | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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