Goat Cheese Stuffed Bacon Wrapped Dates
User Reviews
5.0
18 reviews
Excellent
Goat Cheese Stuffed Bacon Wrapped Dates
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Easy three ingredient appetizer that is wildly addictive - everyone will love these, make extra!
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Ingredients
- 10 Medjool dates
- 5 lices Bacon cut in half
- about ¼ cup soft goat cheese chevre
Instructions
- If your dates have pits, slice the date down one side and open up like a book, remove the pit.
- Fill the date with enough goat cheese to fill it up without too much spilling out (about a teaspoon, depending on the size of your dates)
- Close the date, wrap with a half slice of bacon. Secure with a toothpick.
- Arrange dates on a foil lined baking sheet, place in a cold oven and turn oven to 400°F.
- Bake for 20-30 minutes, until bacon is crispy. Time will depend on the thickness of the bacon. Thicker bacon requires more time.
Notes
- *This recipe makes 10 dates, it can be adjusted as needed. These go fast, so plan on 3-5 per person.
- **Starting the dates in a cold oven allows the bacon to render more fat and become crispier.
- ***I usually use a thick cut bacon, so the cooking time is a little longer, about 27 minutes.
- ****Be sure to line your sheet with foil or something else because these make a big mess of the baking sheet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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