
Fresh and Crunchy Italian Bread Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
-
Servings
4 servings
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Calories
484 kcal
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Course
Side Dish, Main Course
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Cuisine
American

Fresh and Crunchy Italian Bread Salad
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Besides the bread, everything is fresh in this Italian salad! Prepare this recipe using country bread or ciabatta bread from the day before.
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Ingredients
- 2 tomatoes cut into small pieces
- 1 cucumber cut into small pieces
- 1 small red onion chopped
- 1 cup mini fresh mozzarella balls
- 1 clove garlic chopped
- 2 cups fresh basil leaves chopped
- 1 lb good country bread or ciabatta bread
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- salt
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Instructions
- In a bowl, mix tomatoes, cucumber, red onion, mozzarella, garlic, and basil. Let stand at room temperature so the juice from the raw vegetables comes out, at least 5–10 minutes. Salt to taste.
- Cut bread into small pieces. Place in the bowl and mix.
- Add olive oil and balsamic vinegar, mixing again before serving.
Nutrition Information
Show Details
Calories
484kcal
(24%)
Carbohydrates
62g
(21%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
9mg
(3%)
Sodium
582mg
(24%)
Potassium
335mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1200IU
(24%)
Vitamin C
15mg
(17%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 484 kcal
% Daily Value*
Calories | 484kcal | 24% |
Carbohydrates | 62g | 21% |
Protein | 16g | 32% |
Fat | 20g | 31% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 10g | 50% |
Cholesterol | 9mg | 3% |
Sodium | 582mg | 24% |
Potassium | 335mg | 7% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
Vitamin A | 1200IU | 24% |
Vitamin C | 15mg | 17% |
Calcium | 137mg | 14% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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