Crunchy Heirloom Tomato Salad
User Reviews
5
Crunchy Heirloom Tomato Salad
Description
This Crunchy Heirloom Tomato Salad features heirloom tomatoes sliced into substantial pieces arranged on a plate with thin rings of red onion distributed over them. The garlic is pressed and briefly sautéed with panko breadcrumbs in olive oil until golden and crunchy, then sprinkled over the salad. The whole is seasoned with salt and pepper, then finished with a drizzle of balsamic vinegar and additional olive oil for moisture and flavor enhancement. Fresh basil leaves scattered atop provide freshness and a sweet herbal note.
The balance of juicy, slightly acidic tomatoes and the sharpness of red onion is complemented by the crunchy, toasted breadcrumbs that add texture. The gentle vinegar and olive oil dressing harmonize the ingredients without overpowering the natural sweetness of the tomatoes.
The notes recommend storing leftovers in an airtight container in the refrigerator for up to two days, consuming soon to preserve texture and flavor. The salad is best served chilled or at room temperature. Reheating is not advised as it will impact the fresh texture, and freezing is discouraged due to the tomatoes becoming mushy.
Ingredients
- 2 tablespoon olive oil
- 3 cloves garlic
- ½ c panko breadcrumbs
- 1 ½ lb tomato heirloom
- ¼ c red onion
- 1 teaspoon balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon basil fresh leaves
Instructions
- Heat 1 tablespoon of olive oil in a small skillet and over medium heat. Add garlic pushed through a garlic press and stir for 30 seconds. Add Panko breadcrumbs and toast stirring from time to time until they start turning brown, about 5 minutes. Transfer Panko to a bowl.
- Depending of the size of your tomatoes, cut them into 5 or 6 slices and arrange on a serving plate.
- Thinly slice the red onion and scatter it over tomatoes. Season the salad with salt and pepper.
- Top the tomato salad with the toasted breadcrumbs followed by a drizzle of 1 tablespoon of olive oil and vinegar. Scatter basil over the salad and serve immediately.
Notes
- Store leftover salad in an airtight container in the refrigerator for up to two days to maintain freshness.
- Serve the salad chilled or allow it to come to room temperature for best flavor and texture.
- Do not reheat the salad, as it will affect the texture of the tomatoes and other fresh ingredients.
- Freezing this salad is not recommended because tomatoes lose their texture and become mushy when thawed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7.4g | 11% |
| Saturated Fat | 1.1g | 6% |
| Sodium | 304mg | 13% |
| Potassium | 429mg | 9% |
| Fiber | 2.4g | 10% |
| Sugar | 4.9g | 10% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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