Crunchy Thai Chicken Salad with Peanut Dressing

User Reviews

5

12 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    984 kcal

  • Course

    Salad

  • Cuisine

    Thai

Crunchy Thai Chicken Salad with Peanut Dressing

The Crunchy Thai Chicken Salad combines crisp romaine lettuce, thinly sliced carrots and radishes, tender grilled chicken breast, fresh cilantro, roasted peanuts, and crunchy Chow Mein noodles. Topped with a creamy peanut dressing made from peanut butter, honey, soy sauce, lime juice, and red pepper flakes, the salad balances textures and tangy, sweet, and spicy flavors.

Description

This salad features fresh, crunchy vegetables paired with protein-rich chicken breast sliced thinly. The peanuts and Chow Mein noodles contribute additional crunch, giving the salad a satisfying bite. The peanut dressing made by blending natural peanut butter, honey, soy sauce, lime juice, and red pepper flakes is thinned with hot water to a creamy consistency that lightly coats the ingredients.

The flavors unite to create a balance of sweet, salty, tangy, and mildly spicy notes characteristic of Thai-inspired dishes. The freshness of romaine and cilantro complements the rich peanut dressing and savory chicken. This salad makes a filling, flavorful meal or side that’s enjoyable any time.

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Ingredients

Servings
  • 4 cups romaine lettuce washed and torn into bite size pieces
  • 1/2 cup carrot thinly sliced
  • 3 radish thinly sliced
  • 1 chicken breast chilled and sliced, leftovers!, grilled
  • 3 tablespoons cilantro roughly chopped, fresh
  • 3 tablespoons peanuts dry roasted
  • 3 tablespoons Chow Mein noodles

for the peanut dressing:

  • 2/3 cup peanut butter all natural
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • lime juice of 1
  • pinch red pepper flakes
  • water hot

Instructions

  1. Divide all ingredients for salad between two large serving bowls.
  2. For the dressing, stir peanut butter, honey, soy sauce, lime juice and red pepper flakes together. Slowly whisk in hot water until dressing is the consistency you want. Drizzle generously over salad and serve.

Nutrition Information

Show Details
Calories 984kcal (49%) Carbohydrates 78g (26%) Protein 58g (116%) Fat 55g (85%) Saturated Fat 11g (55%) Cholesterol 73mg (24%) Sodium 1738mg (72%) Potassium 1272mg (27%) Fiber 11g (44%) Sugar 47g (94%) Vitamin A 13574IU (271%) Vitamin C 7mg (8%) Calcium 100mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 984 kcal

% Daily Value*

Calories 984kcal 49%
Carbohydrates 78g 26%
Protein 58g 116%
Fat 55g 85%
Saturated Fat 11g 55%
Cholesterol 73mg 24%
Sodium 1738mg 72%
Potassium 1272mg 27%
Fiber 11g 44%
Sugar 47g 94%
Vitamin A 13574IU 271%
Vitamin C 7mg 8%
Calcium 100mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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