Crushed New Potatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
55 mins
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Servings
9 potatoes
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Calories
81 kcal
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Course
Side Dish
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Cuisine
International
Crushed New Potatoes
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Crushed New Potatoes with garlic, parsley and butter, an incredibly delicious side dish that makes a great alternative to the good old roast potatoes. Crispy, heavenly flavourful, and sinfully golden, these smashed potatoes are my new favourite side dish.
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Ingredients
- 9 baby / new potatoes
- 2 tablespoon melted butter
- 1 tablespoon chopped parsley
- 2 cloves of garlic, minced
- ½ teaspoon salt
- 1/9 teaspoon black pepper
Instructions
- Boil the potatoes in their skin until cooked through.
- Pre-heat the oven at 200 degrees Celsius (400 Fahrenheit).
- Use a fork or a potato masher to press on the potatoes and crush them, still keeping them in one piece, but trying to flatten them up as much as you can.
- Mix the melted butter with the minced garlic and parsley, and drizzle a bit over each of the smashed potatoes, then season with salt and pepper to your taste.
- Bake in the oven for about 15-20 minutes until the edges are begining to brown and they potatoes are crispy.
- Serve hot!
Notes
- If you use a fork for that, I would be careful not to break them completely, perhaps a potato masher works better to just press on the potato to smash them well.
- Now, the combination of butter, garlic and parsley is a killer one, you get the most amazing combo of flavours, which works so well with the potatoes, it's almost impossible not to like it.
- I used oil as well before, but I decided I liked butter better, not only it gives more richness, but helps the potatoes crisp up better. If you like dill, go for it as well, it's a different flavour, but a delicious one anyway.
Nutrition Information
Show Details
Calories
81kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
156mg
(7%)
Potassium
315mg
(9%)
Fiber
1g
(4%)
Vitamin A
115IU
(2%)
Vitamin C
15.5mg
(17%)
Calcium
10mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 9potatoes
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 156mg | 7% |
| Potassium | 315mg | 7% |
| Fiber | 1g | 4% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 15.5mg | 17% |
| Calcium | 10mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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