Crusty Garlic Herb Bread
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Crusty Garlic Herb Bread
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Crusty Garlic Herb Bread is an easy no-knead yeast bread recipe made with pantry staples, olive oil, and fresh rosemary, thyme, and garlic.
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Ingredients
- 1 teaspoon active dry yeast
- 1 1/2 cups water 110-115 degrees, warm
- 2 3/4 cups flour
- 2 tablespoons sugar
- 4 cloves garlic , minced
- 2 teaspoons thyme minced, fresh
- 1 teaspoon rosemary minced, fresh
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
Instructions
- In a large mixing bowl add the yeast and warm water, stirring well. Let sit for 5 minutes, until foamy.
- Add in the flour, sugar, garlic, thyme, rosemary, olive oil and salt, stirring well until shaggy and combined.
- Grease an 9x13 baking pan and add in the dough.
- Cover, let rise in warm place for 1 hour.
- Punch down the dough, then reshape into a ball and cover again.
- Let rise for 1 hour.
- Preheat oven to 425 degrees.
- Add a pan of water to the bottom rack.
- Sprinkle the top with flour, bake for 20 minutes.
- Reduce heat to 350 degrees and bake for 20 minutes.
Nutrition Information
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Calories
162kcal
(8%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Sodium
352mg
(15%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 352mg | 15% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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