Crusty No-Knead Feta Bread Rolls (Tiropsoma)
User Reviews
4
Crusty No-Knead Feta Bread Rolls (Tiropsoma)
Description
The Crusty No-Knead Feta Bread Rolls combine all-purpose flour, dry yeast, salt, olive oil, water, and crumbled feta cheese. After mixing the dough by hand into a slightly sticky consistency, crumbled feta is kneaded gently through to distribute the cheese throughout the dough. The dough rests covered at room temperature until it doubles in size, around an hour, allowing the yeast to proof without intensive kneading.
Once risen, the dough is shaped into a long cord and cut into eight pieces, each shaped into a round roll. The rolls are placed on an olive oil-greased pan, which helps them bake up with a crisp bottom crust and enhances flavor. Baking at around 220°C (428°F) for 25-30 minutes yields golden brown rolls with a crusty outside and tender, slightly salty interior from the feta.
This straightforward recipe is suitable for bakers seeking minimal hands-on time and simple ingredients while enjoying bread rolls with a distinctive cheese flavor and rustic texture.
Ingredients
- 500 grams / 1 lb all-purpose flour
- 9 grams /0,3 oz yeast dry
- 1 teaspoon salt
- 1 tablespoon olive oil +extra for the pan
- 300 grams / 10,5 oz water tepid
- 200 grams / 7 oz feta cheese coarsely crumbled
Instructions
- In a mixing bowl, combine flour, yeast, and salt.
- Add the olive oil and water. Mix by hand until everything is fully combined. The dough should feel soft and slightly sticky without leaving fragments on your hands though. If it does add just a little bit more flour to it.
- Add the crumbled feta and knead gently until it goes all over the dough.
- Cover bowl with plastic wrap and let dough rest at room temperature until it doubles in size. Takes about 1 hour at a room temperature of 25°C / 77°F.
- Preheat oven to 220°C / 428°F.
- Grease a baking pan with a good splash of olive oil.
- Shape dough into a long cord. Cut to 8 equal pieces. Shape each piece into a round ball and add to the pan.
- Bake for 25-30 minutes or until bread rolls get a golden brown color.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8bread rolls
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 572mg | 24% |
| Potassium | 93mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 106IU | 2% |
| Calcium | 133mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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