Cuban Fried Plantains (maduros)

User Reviews

3.3

8 reviews
Average

Cuban Fried Plantains (maduros)

Simple fried ripe plantains topped with a touch of sea salt.

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Ingredients

Servings
  • 2 plantain ripe
  • 2 cups corn oil (or any neutral oil)
  • 1 teaspoon salt or more to taste, sea salt

Instructions

  1. Start by prepping the plantains. Cut both ends off and make a small slice lengthwise down the entire plantain. Carefully remove the peel and slice at an angle into ½" pieces.
  2. Add the corn oil to a cast iron skillet or other fry pan and heat to medium-high. Check to see if the oil is hot enough by adding a small piece of the plantain peel and if it bubbles it's ready.
  3. Add the sliced plantains in batches with a slotted spoon or tongs and fry on both sides for about 2 minutes, or until golden brown. Do not crowd the pan. Remove to a wire rack or paper towel and sprinkle with salt while still hot.

Notes

  • Wait until the plantains are very ripe. They should be completely black and slightly squishy. 

Nutrition Information

Show Details
Calories 2199kcal (110%) Carbohydrates 57g (19%) Protein 2g (4%) Fat 225g (346%) Saturated Fat 18g (90%) Polyunsaturated Fat 65g (382%) Monounsaturated Fat 131g (655%) Trans Fat 1g (50%) Sodium 1170mg (49%) Potassium 872mg (19%) Fiber 3g (12%) Sugar 31g (62%) Vitamin A 2023IU (40%) Vitamin C 33mg (37%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 2199 kcal

% Daily Value*

Calories 2199kcal 110%
Carbohydrates 57g 19%
Protein 2g 4%
Fat 225g 346%
Saturated Fat 18g 90%
Polyunsaturated Fat 65g 382%
Monounsaturated Fat 131g 655%
Trans Fat 1g 50%
Sodium 1170mg 49%
Potassium 872mg 19%
Fiber 3g 12%
Sugar 31g 62%
Vitamin A 2023IU 40%
Vitamin C 33mg 37%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.3

8 reviews
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