Cuban-Inspired Spice Rub Recipe
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Prep Time
5 mins
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Total Time
5 mins
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Servings
13
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Calories
13 kcal
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Course
Condiments
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Cuisine
South American
Cuban-Inspired Spice Rub Recipe
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Makes about 6 ½ tablespoons. I recommend to use about ½ tablespoon per 4 ounces of meat or seafood.
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Ingredients
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 4 teaspoons oregano dried
- ¾ teaspoon salt
- 2 teaspoons black pepper ground
- 2 teaspoons cumin ground
- 2 teaspoons chipotle powder
- ¼ teaspoon light brown sugar
Instructions
- Mix all ingredients together until well combined. Store in a glass jar in the kitchen cabinet. It will be good for at least 6 months.
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