Cuban Palomilla Steak: Bistec de Palomilla
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
2
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Calories
637 kcal
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Course
Main Course
Cuban Palomilla Steak: Bistec de Palomilla
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This classic Cuban Steak Palomilla recipe begins with tender top round steak that is marinated in Caribbean seasonings and lime juice before being seared on a Blackstone or griddle and topped with seasoned sautéed onions.
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Ingredients
- 2 pounds top round steak or cube steak
- 1 onion Sliced
Marinade
- 2 limes Juiced
- Sazon seasoning about 2 teaspoons
- 2 teaspoons adobo seasoning
Instructions
- If not already tenderized, place the steaks between two pieces of parchment paper and tenderize with a meat mallet until the steaks are about ¼ inch thick.
- Place the steaks in a shallow dish and season both sides with the Sazon and Adobo seasoning.
- Top the steaks with the thinly sliced onion and then season with the fresh lime juice. Marinate for at least 30 minutes, or up to overnight.
- When you are ready to cook, preheat your Blackstone or griddle over medium-high heat (about 400 degrees). Oil the surface with cooking oil, like avocado oil.
- Grill the onions for about 3 minutes until softened.
- Next cook the steaks for about 2-4 minutes per side, until cooked to your desired doneness.
- Remove the steaks and onions from the griddle and allow to rest for a few minutes. Plate the steaks and top with the sautéed onions.
- Serve with your desired sides, and enjoy.
Nutrition Information
Show Details
Calories
637kcal
(32%)
Carbohydrates
14g
(5%)
Protein
106g
(212%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
277mg
(92%)
Sodium
296mg
(12%)
Potassium
1876mg
(54%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
35IU
(1%)
Vitamin C
24mg
(27%)
Calcium
137mg
(14%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 637 kcal
% Daily Value*
| Calories | 637kcal | 32% |
| Carbohydrates | 14g | 5% |
| Protein | 106g | 212% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 277mg | 92% |
| Sodium | 296mg | 12% |
| Potassium | 1876mg | 40% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 24mg | 27% |
| Calcium | 137mg | 14% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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