Cuban Sliders
User Reviews
4.5
Cuban Sliders
Description
This Cuban Sliders recipe assembles 12 sliders by slicing Hawaiian sweet rolls horizontally but keeping tops and bottoms attached, making a pull-apart sandwich. The bottom layer is spread with mayonnaise, then stacked evenly with Swiss cheese, ham, and pickles. After replacing the tops, a mixture of melted unsalted butter, Dijon mustard, garlic powder, Worcestershire sauce, and fine sea salt is poured over the rolls, infusing flavor and promoting a golden crust when baked.
Baked covered at 350°F, the sliders steam and meld while the butter mixture seeps in. After removing foil, they bake further until the tops brown and cheese melts fully. The sliders provide a blend of sweet, tangy, and savory flavors with a soft texture from the rolls, balanced by melted cheese and flavorful ham layers.
Once cooled slightly, the large sandwich is cut into 12 individual sliders perfect for handheld serving. These sandwiches can be served hot for optimal meltiness and flavor fusion.
Ingredients
- 12 Hawaiian sweet roll sliders
- 1/2 pound ham , thinly sliced
- 1/2 pound swiss cheese , thinly sliced
- 1/2 cup pickles sliced
- 2 tablespoons mayonnaise
- 1/2 cup butter melted, unsalted
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt fine sea salt
Instructions
- Preheat oven to 350F.
- Place all 12 Hawaiian rolls onto a surface suitable for cutting. Using a serrated knife, slice in half while keeping tops and bottoms intact. It should be like one large sandwich.
- Place the bottom layer of rolls in a 9x13 pan.
- Slather mayonnaise on the bottom slab of Hawaiian rolls.
- Evenly layer the cheese, ham and pickles over Hawaiian roll bottoms. Place the tops back on.
- In a small bowl, combine unsalted butter, Dijon mustard, garlic powder, Worcestershire sauce and fine sea salt. Place in the microwave until butter has melted, approximately 40 seconds.
- Pour over the tops of the rolls, trying to get as much on top as you can.
- Cover with aluminum foil and bake for 20 minutes.
- Remove aluminum foil and continue to bake until tops are slightly browned and cheese has melted.
- Remove, cut into 12 individual sliders and serve hot.
- If you've tried this recipe, make sure to come back and let us know how it went!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 480mg | 20% |
| Potassium | 81mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 405IU | 8% |
| Calcium | 156mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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