Cuban Sliders
User Reviews
4.8
99 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
12
-
Cuisine
American
Cuban Sliders
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These fun Cuban Sliders are made with ham, swiss cheese, dill pickles on slider buns topped with a dijon mustard spread! These sliders are always a huge hit and take 30 minutes to make!
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Ingredients
- 24 pack hawaiian rolls
- 1 package sliced ham lunch meat
- 8 lices Swiss cheese
- dill pickles
Dijon Spread
- 2 tbsp minced onion
- ½ cup butter melted
- 2 tbsp Dijon mustard
Instructions
- Preheat oven to 325°F
- Grease 9x13 baking pan and set aside.
- Cut the Hawaiian rolls in half removing the top and placing the bottom of the rolls in the baking pan. Layer the meat, cheese, and pickles. Place the top of the rolls on top.
Dijon Spread
- Whisk together the butter and the dijon mustard. Add in the minced onion (could also grate onion if you don't want the minced onion chunks!) and stir. With a spoon pour the dijon spread over the top of the rolls.
- Cover the sliders with foil and bake for 15 minutes.
- Remove the foil and continue to bake for an additional 10 minutes or until the rolls are a toasted brown.
- Cut the sliders and remove from the baking pan. Enjoy!
Nutrition Information
Show Details
Serving
1(2 sliders)
Calories
285kcal
(14%)
Carbohydrates
34g
(11%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Sodium
595mg
(25%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1(2 sliders) | |
| Calories | 285kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Sodium | 595mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
99 reviews
Excellent
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