Cube Steak
User Reviews
4.5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 people
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Calories
257 kcal
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Course
Main Course, Dinner
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Cuisine
American
Cube Steak
Description
Beef cube steaks are seasoned with a blend of flour, black pepper, salt, onion, and garlic powders, then coated evenly. Pan-frying in olive oil creates a crisp exterior while preserving juice inside. The mushroom gravy is prepared by sautéing onions and mushrooms to golden tenderness, then simmered with beef broth and onion soup mix. A cornstarch slurry thickens the sauce, which coats the steaks when returned to the skillet. The gravy has a savory depth from the broth and soup mix, enriched by mushrooms and onions.
The dish balances a tender meaty texture with a velvety, flavorful gravy, suitable as a main course served with sides like mashed potatoes or steamed vegetables that can soak up the sauce.
Ingredients
- 1/2 cup flour
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 pound cube steak about 4
Mushroom Gravy:
- 1 Tablespoon olive oil
- 1/2 onion sliced
- 6 ounce mushrooms sliced
- 1 cup beef broth
- 1 onion soup mix package
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
- In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Add the cube steak and coat with the flour on each side.
- In a medium sized skillet add the olive oil. Over medium high heat add the cube steak and cook for about 3-4 minutes on each side. Remove from the skillet and set aside.
- To make the mushroom gravy: Add the olive oil and sliced onions. Sauté for 4-5 minutes and add in the mushrooms until they are tender and mushrooms are golden. Add in the beef broth and onion soup mix and mix until dissolved. Combine the cornstarch and water and whisk in a small bowl. Add to the gravy and mix. Add the cube steaks back to the gravy and let simmer until sauce has started to thicken.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 404mg | 17% |
| Potassium | 390mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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