Hamburger Steak with Onions and Gravy

Name: Hamburger Steak with Onions and Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 ½ pounds ground beef, lean; ½ cup Panko bread crumbs; 3 tablespoons onion soup and dip mix (or 1 package); 1 teaspoon pepper; ¼ cup unsalted butter, divided; 2 cups mushrooms, sliced, if desired; 2 medium -large onions, thinly sliced; 2 tablespoons flour; 1 ½ cups beef broth, if using mushrooms only 1 cup broth; 2-3 tablespoons fresh chives, minced

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 people
Calories
612 kcal
Course
Main Course
Cuisine
American

Hamburger Steak with Onions and Gravy

Brayden Rivera

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This smothered hamburger steak with onion gravy recipe is a classic. Juicy fried hamburgers are seasoned with onion soup mix and cooked to perfection. Add a savory simple mushroom and onion gravy plus a side of potatoes or rice for a meal everyone will love.

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Ingredients

Servings

1 ½ pounds ground beef, lean
½ cup Panko bread crumbs
3 tablespoons onion soup and dip mix (or 1 package)
1 teaspoon pepper
¼ cup unsalted butter, divided
2 cups mushrooms, sliced, if desired
2 medium -large onions, thinly sliced
2 tablespoons flour
1 ½ cups beef broth, if using mushrooms only 1 cup broth
2-3 tablespoons fresh chives, minced

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Instructions

In large bowl, mix beef, panko, soup mix, and pepper with your hands until fully combined.
Form mixture into four 4-inch-diameter patties, about ½ inch thick.
Using your knuckle, press down center of each patty to create slight indentation.
Melt 2 tablespoons butter in skillet that will hold all four burgers over medium-high heat.
Add patties and cook until well browned and meat registers 130 degrees, about 5 minutes per side.
Transfer to platter and tent with aluminum foil.
Reduce heat to medium, add mushrooms, if using and allow to cook for between 3 and 4 minutes.
Next add onion to skillet, and cook until lightly browned and beginning to soften, about another 4 minutes.
Stir in flour and cook for 1 minute. Whisk in broth and bring to boil. Cook until thickened, about 4 minutes.
Off heat, stir in remaining 2 tablespoons butter. Season with salt and pepper to taste.
Spoon sauce over steaks and sprinkle with chives.

Notes

Watch the salt: Be careful when adding salt to the beef, since the gravy will more than likely be on the salty side. Start with a little, then taste and adjust the seasonings.
Let it brown: Don't flip too early. When cooking the hamburger steaks, try not to flip them until they are cooked halfway through. This will help the burger achieve a nice caramelized crust on the outside and will deepen the flavor too.
Watch the flour: Don't burn the flour. When adding the flour to the pan drippings, always keep an eye on your roux to make sure it isn't getting too brown or burning. Keep the heat low.
Don’t over-mix: Don't overwork the meat, mix ingredients until just combined to get it to a juicy consistency.

Nutrition Information

Show Details

Serving 1g Calories 612kcal (31%) Carbohydrates 14g (5%) Protein 34g (68%) Fat 46g (71%) Saturated Fat 21g (105%) Polyunsaturated Fat 2g Monounsaturated Fat 18g Trans Fat 3g Cholesterol 151mg (50%) Sodium 960mg (40%) Potassium 735mg (21%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 423IU (8%) Vitamin C 2mg (2%) Calcium 67mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 612 kcal

% Daily Value*

Serving	1g
Calories	612kcal	31%
Carbohydrates	14g	5%
Protein	34g	68%
Fat	46g	71%
Saturated Fat	21g	105%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	18g	90%
Trans Fat	3g	150%
Cholesterol	151mg	50%
Sodium	960mg	40%
Potassium	735mg	16%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	423IU	8%
Vitamin C	2mg	2%
Calcium	67mg	7%
Iron	4mg	22%