Cucumber Tomato Avocado Salad (Easy!)

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 (1.5-cup servings)

  • Calories

    204 kcal

  • Course

    Salad

  • Cuisine

    Vegan, gluten-free

Cucumber Tomato Avocado Salad (Easy!)

This easy cucumber avocado salad is so refreshing and utterly delicious! It's only 6 simple ingredients and wildly customizable.

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Ingredients

Servings
  • 1 English cucumber (hothouse)
  • 4-5 roma tomatoes
  • 1/3 cup red onion
  • 2 large ripe avocados (not overly soft)
  • 1/3 cup fresh cilantro (or parsley, basil, dill, etc.)
  • 3 Tbsp. fresh lemon juice
  • 1/4 tsp. salt
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Instructions

  1. Slice cucumber into half moons (or smaller), chop tomatoes, and thinly slice the red onion.
  2. Peel avocados and remove the pits. Dice into medium chunks.
  3. Roughly chop cilantro, large stems removed.
  4. Place all ingredients in a large mixing bowl. Add lemon juice and salt (use more or less to taste). Gently toss with a spatula to combine.
  5. Let it sit for about 10-15 minutes so the flavors blend and enhance before serving. You can also cover and refrigerate until ready to eat. (It's best served the same day otherwise the avocados tend to get a little mushy. I usually finish the batch within 2 days.)

Notes

  • Dressing: Adjust the amount of lemon juice to your liking. Or swap it out for lime juice, white wine vinegar, red wine vinegar, etc.
  • Variations: Include one cup garbanzo beans, sweet corn, bell pepper, vegan feta crumbles, other fresh herbs, or whatever else sounds good.
  • Yield: Recipe makes about 8-9 cups salad.
  • Recipe originally published March 2017. Updated July 2024.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Potassium 703mg (20%) Fiber 9g (36%) Sugar 5g (10%) Vitamin A 622IU (12%) Vitamin C 19mg (21%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6(1.5-cup servings)

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Potassium 703mg 15%
Fiber 9g 36%
Sugar 5g 10%
Vitamin A 622IU 12%
Vitamin C 19mg 21%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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