Cucumber and Onion Salad
User Reviews
4.4
24 reviews
Good
Cucumber and Onion Salad
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This light and refreshing Cucumber and Onion Salad is the perfect make-ahead side to bring along to summer cook-outs and barbecues!
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Ingredients
- 1 large cucumber thinly sliced, seedless
- ¼ cup red onion thinly sliced
- 1 cup apple cider vinegar
- ½ cup water
- 2 teaspoon granulated sugar
- 1 teaspoon black pepper
- dill chopped, for garnish, fresh
Instructions
- In a medium bowl combine the vinegar, water, sugar, and pepper.
- Add the sliced cucumber and onion to a large mason jar or food storage container with an airtight lid.
- Pour the vinegar mixture over the veggies until they are covered.
- Place the lid on the mason jar and store in the fridge for at least 8 hours or until you're ready to serve.
- Eat right from the jar or pour into a serving bowl with a little of the brine. Sprinkle some freshly chopped dill on top for garnish.
Nutrition Information
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Calories
37kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
175mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
82IU
(2%)
Vitamin C
3mg
(3%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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