Cucumber Avocado Salad
User Reviews
5
10 reviews
Excellent
Cucumber Avocado Salad
Report
An easy 5 minute salad full of flavor and deliciousness with cubed cucumber, avocado, and a sriracha mayo dressing
Share:
Ingredients
- 4 cucumber cut into chunks
- 1 avocado ripe, cut into chunks
- 2 tablespoon dill fresh, minced
- 1/4 cup feta cheese crumbled
For the dressing:
- 3 tablespoon mayonnaise
- 1 lime squeezed juice
- squeeze sriracha
- salt to taste
- black pepper to taste
To garnish:
- red chili flakes
- sesame seeds
Instructions
- Combine cut cucumber, avocado, and dill in your serving bowl. Sprinkle with feta cheese.
- Whisk together all dressing ingredients. Taste and adjust if desired (more sriracha or salt). Drizzle dressing over your salad.
- Garnish with red chili flakes and sesame seeds.
Notes
- This recipe is adapted from Smitten Kitchen.
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
22g
(7%)
Protein
8g
(16%)
Fat
35g
(54%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
11g
(65%)
Monounsaturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
26mg
(9%)
Sodium
366mg
(15%)
Potassium
1319mg
(28%)
Fiber
11g
(44%)
Sugar
9g
(18%)
Vitamin A
672IU
(13%)
Vitamin C
29mg
(32%)
Calcium
190mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 8g | 16% |
| Fat | 35g | 54% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 366mg | 15% |
| Potassium | 1319mg | 28% |
| Fiber | 11g | 44% |
| Sugar | 9g | 18% |
| Vitamin A | 672IU | 13% |
| Vitamin C | 29mg | 32% |
| Calcium | 190mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
