Cucumber Bruschetta
User Reviews
4.7
12 reviews
Excellent
Cucumber Bruschetta
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Cucumber Bruschetta tastes like tzatziki sauce and is the perfect appetizer for any warm weather celebration! Dress toasted baguette rounds with a Feta, Greek yogurt and dill sauce, before topping with fresh sliced cucumbers. Vegetarian and super easy to make the day of a celebration, this Cucumber Bruschetta is a dish everyone will adore.
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Ingredients
- 1 baguette sliced into 12 rounds, French
- 1 English cucumber sliced into 24 rounds
Sauce
- 6 tablespoons feta cheese
- 3 tablespoons Greek yogurt unflavored
- ¾ teaspoons dill or 1 ½ teaspoons fresh dill, dried
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons white distilled vinegar
- salt to taste
- black pepper to taste
Instructions
- Slice the baguette, and toast in either the toaster oven or a preheated 350°F oven for 5-8 minutes, or until golden brown. (If you'd like to make this like a true bruschetta, brush olive oil on top of the rounds and rub with garlic for extra flavor and crustiness.)
- While the baguette toasts, mix the feta, Greek yogurt, dill, olive oil, vinegar and spices in a small bowl. Stir until combined.
- When the baguette is golden brown and delicious, spread a dollop of the sauce onto each round. It's OK to do this while warm!
- Top each a few slices of cucumber.
- Garnish each bruschetta with additional dill and feta cheese, and serve immediately.
Notes
- Erin's Easy Entertaining Tips:
- This recipe can easily be doubled or tripled for a crowd. Make sure to toast the baguette rounds in the oven if you're making a larger batch, as it will make for a faster process than batch toasting the baguettes in the toaster oven.
- Make ahead tip: Toast your baguette ahead of time and set aside until you're ready to put everything together before guests arrive.
Nutrition Information
Show Details
Serving
1g
Calories
106kcal
(5%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
4mg
(1%)
Sodium
232mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 106kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 4mg | 1% |
| Sodium | 232mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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