Cucumber Cauliflower Pasta Salad

Name: Cucumber Cauliflower Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 -8
Ingredients: 5 eggs; 1 English cucumber; 1/2 lb ditalini pasta; 2 cans of corn; 1/2 head cauliflower; 1/2 to 3/4 cup mayo plus more to taste; salt and pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
6 -8
Course
Side Dish, Salad
Cuisine
American

Cucumber Cauliflower Pasta Salad

Colin Brown

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

5 eggs
1 English cucumber
1/2 lb ditalini pasta
2 cans of corn drained
1/2 head cauliflower finely chopped
1/2 to 3/4 cup mayo plus more to taste
salt and pepper sprinkled to taste

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Instructions

Beat 5 eggs together, lightly salt and pepper. Heat a large, non-stick pan over medium heat. Melt 1 Tbsp butter. Add egg and saute, shifting it around with a spatula so the raw egg cooks better. Don't scramble the eggs, you want a giant pancake. Once its golden brown on the bottom, flip the pancake. Flip a couple times until the egg pancake is golden brown on each side.
Dice the egg pancake by cutting it into strips vertically and then cutting into strips again horizontally. Place in a large mixing bowl.
Cook 1/2 lb ditalini with 1 tsp salt. Cook according to the package directions (about 11 minutes). Rinse with cold water, drain well and add to the mixing bowl.
Dice 1 english cucumber and add to the bowl. Drain corn well and add to the bowl. Dice the half head of cauliflower and add to the bowl. Mix all of the ingredients together.
Add 1/3 cup mayo to the bowl and stir well. Add more mayo, salt and pepper to taste