Cucumber Crab Avocado Salad Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    201 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cucumber Crab Avocado Salad Recipe

Don't let the gourmet look and taste of this Cucumber Crab Avocado Salad recipe fool you, it's actually quick and easy to make! Impress your guests with this low-carb and keto salad all Summer long!

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Ingredients

Servings
  • 1-1 ¼ lbs. cucumber seedless
  • ¼ cup neutral cooking oil avocado or olive, generic cooking oil
  • 1 Tbsp. lemon juice freshly squeezed
  • 1 tsp. white wine vinegar
  • ½ tsp. ginger grated
  • 1 tsp. salt
  • ¼ tsp. black pepper
  • 6 oz. crab meat lump
  • 2 avocado thinly sliced, small
  • 3-4 Tbsp. mint finely chopped

Instructions

  1. Thinly slice cucumbers into ⅛” slices with either a mandolin or by using a knife.
  2. Lay the cucumber out into a single layer and sprinkle with ¼ teaspoon of salt. Let sit for 10-15 minutes and then dab any excess moisture with a paper towel.
  3. Whisk together the oil, lemon juice, vinegar, ginger, salt, and black pepper in a small bowl.
  4. Combine cucumber slices and oil mixture in a large bowl. Toss until the cucumber is well coated.
  5. Add in the crab, sliced avocado, and chopped mint. Mix until just combined, being careful not to over-mix. Enjoy!

Notes

  • This Cucumber Avocado Salad is definitely best when served immediately. However, there are steps you can take to prepare:
  • To Prep-Ahead: You can whisk the sauce together and chop the mint. Save the rest for just before serving.
  • To Store: Keep in an airtight container in the refrigerator. But do not make it more than 1 hour in advance. The cucumber will continue to release moisture and make it soggy.

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 9g (3%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 12mg (4%) Sodium 563mg (23%) Potassium 470mg (10%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 488IU (10%) Vitamin C 13mg (14%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 9g 3%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 563mg 23%
Potassium 470mg 10%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 488IU 10%
Vitamin C 13mg 14%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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