Cucumber Dill Bites
User Reviews
5
Cucumber Dill Bites
Description
The Cucumber Dill Bites recipe combines thin cucumber slices with a creamy topping made from softened cream cheese, sour cream, and fresh dill, seasoned with garlic powder and salt. The cucumbers are peeled partially to retain some color, then sliced thin to create a crisp base. The creamy mixture is piped onto each slice, delivering a rich, tangy, and herbal flavor that complements the freshness of the cucumber. This bite-sized treat is chilled before serving, making it a crisp and cool appetizer or snack. The delicate dill and subtle garlic seasoning enhance the simple ingredients without overwhelming the lightness of the cucumber. These bites work well as a refreshing starter or casual finger food at gatherings, due to their easy assembly and fresh taste.
Ingredients
- 1 cucumber Hothouse or English variety
- 4 ounces cream cheese softened to room temperature
- 2 tablespoons sour cream (Greek yogurt can be substituted)
- 1 tablespoon dill fresh, finely chopped
- 1/4 /4 teaspoon garlic powder
- 1/4 /4 teaspoon kosher salt plus more to taste
(Optional Toppings: diced tomato and crumbled feta)
Instructions
- Peel cucumber leaving some skin on for color. Slice into 1/4 inch slices.
- In a small bowl, combine the rest of the ingredients, adding more salt and pepper to taste.
- Spoon into a small ziploc bag. Snip the corner off with scissors. Pipe a very small amount on top of each slice. Sprinkle with tomatoes and feta if using.
- Chill until serving.
User Reviews
Overall Rating
5
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