Cucumber Dill Greek Yogurt Dip

Name: Cucumber Dill Greek Yogurt Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 large cucumber; 16 ounces plain greek yogurt; ¼ cup chopped fresh dill; 1 tablespoon fresh lemon juice; 1 teaspoon salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Course
Side Dish, Appetizer

Cucumber Dill Greek Yogurt Dip

Liam Alexander

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

1 large cucumber
16 ounces plain greek yogurt non-fat is fine
¼ cup chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon salt

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Instructions

Peel, grate, and drain cucumber. I drain my grated cucumber by placing it in a wire mesh strainer over a bowl. Use the back of a large spoon to push the water out of the cucumber until you can no longer squeeze any more liquid out.
In a medium bowl, combine drained, grated cucumber with yogurt.
Stir in dill, lemon juice, and salt. Mix well.
Allow dip to sit in refrigerator for a few hours before serving.