Cucumber Finger Sandwiches with Feta and Cream Cheese Spread
User Reviews
5
8 reviews
Excellent
Cucumber Finger Sandwiches with Feta and Cream Cheese Spread
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These aren't your mama's Cucumber Finger Sandwiches! These sandies are a twist on the classic baby and bridal shower finger food. Instead of the traditional mayonnaise-based spread, this recipe calls for a whipped feta and cream cheese spread, studded with dill. Cut your thinly sliced bread into the desired shape, slather with the whipped feta and cream cheese spread, top with a English cucumber slice, sprinkle with dill, and you're good to go!
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Ingredients
Whipped Feta and Cream Cheese Spread
- ½ cup feta cheese
- 1 oz. cream cheese softened
- ¼ teaspoon dill
- 1 ½ tablespoons extra virgin olive oil possibly a little more, depending on the consistency of your spread
Sandwiches
- 1 loaf sandwich bread toasted, thinly sliced
- 1 English cucumber sliced into rounds
- feta cheese recipe above, whipped, spread
- cream cheese recipe above, whipped, spread
Instructions
Make the Whipped Feta and Cream Cheese Spread
- In the base of a food processor, combine the feta cheese, cream cheese, dill and olive oil.
- Blend until combined, drizzling in more olive oil if the mixture is too thick. It should be creamy and smooth.
Make the Sandwiches
- Cut your thin sandwich bread into whatever desired shape you’d like these sandwiches to be. Toast.
- When the bread has cooled slightly, slather it with the Whipped Feta and Cream Cheese Spread.
- Top the spread with a round of cucumber.
- Sprinkle dill on top of the cucumber.
- Repeat until all the sandwiches have been made.
- Serve at room temperature, and enjoy!
Notes
- This recipe can be doubled or tripled, depending on how many people you want to serve. This rendition of it will serve 4-6 easily, though it’s dependent on other food that is around. If this is the main appetizer, double the recipe.
Nutrition Information
Show Details
Serving
1g
Calories
112kcal
(6%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
6mg
(2%)
Sodium
219mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 24mini sandwiches
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 112kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 6mg | 2% |
| Sodium | 219mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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