Cucumber Jalapeño Cilantro Cabbage Slaw
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Cucumber Jalapeño Cilantro Cabbage Slaw
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Crunchy, fresh cucumber jalapeño cabbage slaw packed with vegetables and sweetened with a little rice wine vinegar and honey. This easy cucumber slaw has a kick of heat and is packed with delicious bright, delicious flavor! Enjoy it as a side dish or top sandwiches, burgers, and your favorite proteins.
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Ingredients
- 2 ½ to 3 cups cabbage shredded; mix of red and green
- 1 Persian cucumber heaping cup julienned; from 2 persian cucumbers
- ½ cup carrots julienned
- ½ cup cilantro fresh, chopped
- 2 scallion thinly sliced
- 1 jalapeño finely diced; seeds removed if desired
- 1 lime small, juiced
- 2 tablespoons rice vinegar or apple cider vinegar
- 1 tablespoon sesame oil toasted; or substitute olive oil
- 2 to 3 teaspoons honey to taste
- 1 garlic clove, grated
- kosher salt to taste
- black pepper to taste
Instructions
- In a large bowl, add the cabbage, cucumber, carrots, cilantro, scallions and jalapeno. Toss with tongs to combine.
- In a small bowl, add the lime juice, rice vinegar, sesame oil, honey and garlic. Whisk together until well combined.
- Pour the dressing all over the veggies and gently toss to combine. Serve immediately. Salad is best the day it is made.
Notes
- To make vegan: simply swap the honey for sugar or maple syrup.
Nutrition Information
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Serving
1serving (based on 4)
Calories
71cal
(4%)
Carbohydrates
10.1g
(3%)
Protein
1.3g
(3%)
Fat
3.5g
(5%)
Saturated Fat
0.5g
(3%)
Fiber
2.2g
(9%)
Sugar
6.2g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Serving | 1serving (based on 4) | |
| Calories | 71cal | 4% |
| Carbohydrates | 10.1g | 3% |
| Protein | 1.3g | 3% |
| Fat | 3.5g | 5% |
| Saturated Fat | 0.5g | 3% |
| Fiber | 2.2g | 9% |
| Sugar | 6.2g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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