Cucumber Onion Salad
User Reviews
5
Cucumber Onion Salad
Description
The salad entails slicing cucumbers and onions thinly, either by knife or mandoline, to create crisp, delicate textures. The marinade, made from vinegar, oil, water, and sugar, is whisked together until the sugar dissolves, providing a balanced acidity with a hint of sweetness. Tossing the sliced vegetables in the marinade and chilling for at least an hour ensures the flavors infuse and the cucumbers soften slightly without losing their crunch.
After marinating, the salad gets a fresh lift through the addition of chopped fresh dill, which complements the vinegar and brings a fragrant touch. Seasoning with salt and pepper finalizes the flavor before serving.
The salad keeps well for 2-3 days refrigerated, making it convenient for make-ahead or leftover use. It can also be adapted by substituting dried dill directly into the marinade if fresh is unavailable.
Ingredients
- 2 English cucumber
- ½ onion sweet white variety
- 2 tablespoons dill chopped, fresh
- salt to taste
- black pepper to taste
Marinade
- ⅓ cup white vinegar or cider vinegar
- 2 tablespoons vegetable oil or light olive oil
- 2 tablespoons water
- 2 teaspoons granulated sugar
Instructions
- Wash cucumbers and peel if desired. Using a knife or mandoline, thinly slice cucumbers and onions.
- In a large bowl, combine vinegar, oil, water, and sugar. Whisk until the sugar is dissolved.
- Add the cucumbers and onions and toss well to coat. Refrigerate for at least 1 hour or up to 4 hours, stirring occasionally.
- Toss with fresh dill and season with salt and pepper to taste.
Notes
- Store the salad covered in the fridge for up to 2–3 days; stir before serving again.
- If using dried dill instead of fresh, add 2 teaspoons to the marinade before combining with vegetables.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130 | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Sodium | 4mg | 0% |
| Potassium | 240mg | 5% |
| Sugar | 5g | 10% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 27mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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