Cucumber Onion Salad Recipe
User Reviews
4.9
Cucumber Onion Salad Recipe
Description
This salad is created by peeling and slicing cucumbers into thin strips and slicing onions. The dressing is a simple combination of vinegar (white or apple cider), water, and granulated sugar stirred together until the sugar dissolves. The vegetables are placed into a lidded container with the dressing and shaken to combine, then refrigerated for several hours to develop flavor and tenderize the onions.
The final salad delivers a cool crunch with a lightly sweetened vinegar tang that is both refreshing and palate-cleansing. This basic preparation highlights the natural freshness of the cucumbers and the sharpness of the onions in balance with the sweet acidity of the marinade.
It can be served as a side with grilled meats, sandwiches, or traditional home-cooked meals where a fresh, crisp salad is desired. The recipe’s simplicity and inexpensive ingredients make it practical for everyday cooking.
Ingredients
- 3 cucumber
- 1 onion
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 1/4 cup granulated sugar
Instructions
- Peel and slice the cucumbers into thin strips.
- Slice the onions.
- In a container (with a lid) combine the water, vinegar, and sugar.
- Stir until combined.
- Add in the cucumbers and onions. Place lid on top and shake.
- Place in the refrigerator and let it cool for at least a few hours before eating.
- Eat with a fork... or your fingers!
Notes
- This salad benefits from chilling for several hours to allow flavors to develop and soften the onions.
- Use either white or apple cider vinegar depending on desired flavor preference.
- Serve chilled for best texture and freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Sodium | 6mg | 0% |
| Potassium | 230mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 6.2mg | 7% |
| Calcium | 28mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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