Cucumber Radish Salad Recipe

User Reviews

5

96 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    46 kcal

  • Course

    Salad

  • Cuisine

    North American

Cucumber Radish Salad Recipe

This salad combines thinly sliced mini cucumbers and radishes with minced chives in a creamy dressing made from sour cream, mayonnaise, lemon juice, salt, and black pepper. The dressing is tossed with the crisp vegetables just before serving, resulting in a fresh, crunchy salad with a tangy and mildly rich flavor. It is typically served as a side dish and can accommodate 6 to 8 people.

Description

Cucumber Radish Salad Recipe features refreshing slices of mini cucumbers and radishes paired with minced chives. The salad dressing, made from sour cream, mayonnaise, and lemon juice with seasoning of salt and black pepper, provides a tangy and creamy contrast to the crisp vegetables. Tossed together just before serving, the salad maintains its crunchy texture and bright flavors.

The simple combination highlights the crispness of the cucumbers and the peppery bite of radishes, balanced by a cool creamy dressing. This salad is quick to assemble and ideal as a side dish to complement main meals with a fresh component.

It serves 6 to 8 people, which can be adjusted by halving the ingredients for smaller servings. Served immediately after mixing, it is best enjoyed fresh to retain the texture and flavor of the vegetables.

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Ingredients

Servings
  • 6 mini cucumber sliced
  • 2 bunches radish sliced
  • ¼ cup chive minced
  • ¼ cup sour cream
  • 2 tablespoons mayonnaise can be light
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Add the cucumbers, radishes, and chives to a salad bowl.
  2. In a small bowl, mix the sour cream, mayonnaise, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss well. Serve right away.

Notes

  • This recipe serves 6 to 8 as a side dish; halve the ingredients for smaller portions.

Nutrition Information

Show Details
Serving 1 = ⅛ of the recipe Calories 46kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.003g (0%) Cholesterol 11mg (4%) Sodium 187mg (8%) Potassium 57mg (1%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 137IU (3%) Vitamin C 3mg (3%) Calcium 19mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 46 kcal

% Daily Value*

Serving 1 = ⅛ of the recipe
Calories 46kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 11mg 4%
Sodium 187mg 8%
Potassium 57mg 1%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 137IU 3%
Vitamin C 3mg 3%
Calcium 19mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

96 reviews
Excellent

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