Cucumber Radish Salad Recipe
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
8 servings
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Calories
46 kcal
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Course
Salad
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Cuisine
North American
Cucumber Radish Salad Recipe
Description
Cucumber Radish Salad Recipe features refreshing slices of mini cucumbers and radishes paired with minced chives. The salad dressing, made from sour cream, mayonnaise, and lemon juice with seasoning of salt and black pepper, provides a tangy and creamy contrast to the crisp vegetables. Tossed together just before serving, the salad maintains its crunchy texture and bright flavors.
The simple combination highlights the crispness of the cucumbers and the peppery bite of radishes, balanced by a cool creamy dressing. This salad is quick to assemble and ideal as a side dish to complement main meals with a fresh component.
It serves 6 to 8 people, which can be adjusted by halving the ingredients for smaller servings. Served immediately after mixing, it is best enjoyed fresh to retain the texture and flavor of the vegetables.
Ingredients
- 6 mini cucumber sliced
- 2 bunches radish sliced
- ¼ cup chive minced
- ¼ cup sour cream
- 2 tablespoons mayonnaise can be light
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add the cucumbers, radishes, and chives to a salad bowl.
- In a small bowl, mix the sour cream, mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss well. Serve right away.
Notes
- This recipe serves 6 to 8 as a side dish; halve the ingredients for smaller portions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Serving | 1 = ⅛ of the recipe | |
| Calories | 46kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 11mg | 4% |
| Sodium | 187mg | 8% |
| Potassium | 57mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.