Cucumber Salad
User Reviews
4.5
Cucumber Salad
Description
This Cucumber Salad combines thinly sliced English cucumbers and red onion with a dressing made by dissolving sugar and kosher salt in a heated mixture of white vinegar and water. The dressing is poured over the vegetables, and fresh chopped dill is folded in to lend an aromatic herbal flavor. The use of English cucumbers yields a firm, watery crunch, while the red onion adds subtle sharpness.
The salad is chilled for at least an hour, allowing the cucumbers to absorb the sweet and tangy dressing, softening them slightly while maintaining refreshing crispness. The optional black pepper can be sprinkled for a gentle heat.
Serve cold or at room temperature as a light accompaniment to grilled or roasted dishes, or as a palate-cleansing side. The salad keeps well refrigerated for up to one week, though cucumbers will soften further over time.
Ingredients
- 1 cup white vinegar
- ½ cup water
- ¾ cup granulated sugar
- 1 teaspoon kosher salt
- 3 English cucumber about 2 to 2.5 pounds, large
- 1 red onion small
- 1 tablespoon dill chopped, fresh
- black pepper optional, finely ground
Instructions
- In a small saucepan over medium-high to high heat, combine vinegar, water, sugar, and salt. Whisk vigorously until sugar is dissolved and the mixture looks clear. Remove from heat and let cool while you prepare the cucumbers and onion.
- Slice cucumbers and onion thinly. I prefer them to be between 1/16" and 1/8" thick - a mandoline works great for this!
- Add sliced cucumbers and onion to a large bowl. Pour vinegar mixture over the top. Add dill and then fold to incorporate. Cover and refrigerate for at least 1 hour before serving. Sprinkle with finely ground black pepper if desired.
Notes
- Best served chilled but can be eaten at room temperature.
- Refrigerate in a covered container to maintain freshness for up to one week.
- Expect the cucumbers to soften gradually while stored, which may affect texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 65kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Sodium | 107mg | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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